Towards improved thermal comfort predictions and higher energy savings: building energy model of an open-plan office based on indoor CO2 and temperature controls

In recent work, a Hierarchical Bayesian model was developed to predict occupants' thermal comfort as a function of thermal indoor environmental conditions and indoor CO2 concentrations. The model was trained on two large IEQ field datasets consisting of physical and subjective measurements of IEQ collected from over 900 workstations in 14 buildings across Canada and the US. Posterior results revealed that including measurements of CO2 in thermal comfort modelling credibly increases the prediction accuracy of thermal comfort and in a manner that can support future thermal comfort prediction. In this paper, the predictive model of thermal comfort is integrated into a building energy model (BEM) that simulates an open-concept mechanically-ventilated office space located in Vancouver. The model predicts occupants' thermal satisfaction and heating energy consumption as a function of setpoint thermal conditions and indoor CO2 concentrations such that, for the same thermal comfort level, higher air changes per hour can be achieved by pumping a higher amount of less-conditioned fresh air. The results show that it is possible to reduce the energy demand of increasing fresh air ventilation rates in winter by decreasing indoor air temperature setpoints in a way that does not affect perceived thermal satisfaction. This paper presents a solution for building managers that have been under pressure to increase current ventilation rates during the COVID-19 pandemic. © 2022 17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022. All rights reserved.

Vaccination of patients with inflammatory bowel disease during the COVID-19 pandemic

Inflammatory bowel disease and the subsequent immunosuppressive regimens used to treat this condition increase the risk for acquiring viral and bacterial infections. Ensuring that patients are up-to-date with their immunizations may help prevent the development of several of these vaccine-preventable diseases. Therefore, it is imperative that gastroenterology providers offer vaccinations to patients or direct vaccination guidance to primary care providers to minimize the risk for vaccine-preventable diseases. To decrease the risk for co-infection in the setting of the coronavirus disease 2019 pandemic and avoid placing any further burden on the health care system, the call to immunize is more important than ever.